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IHG Hotels & Resorts' Meet with Confidence Reimagines Experiences for Hybrid Events
Tech options include an interactive 86-foot touch screen that allows onsite and remote participants to work collaboratively and multi-venue linking.
Highgate Announces New Leadership Role, Vice President of Sustainability
Energy and environmental sustainability veteran Marianne Balfe to drive company-wide advancements.
Burgers Remain in Demand: Study
While Chicken Sandwich Wars intensify across the U.S., burgers still rule the roost, according to research by The NPD Group.
How Tech Can Help Navigate the Return to the Workplace
As businesses everywhere begin executing their own return-to-workplace plans, those who have access to smart and innovative tools can put themselves a step ahead of their competition.
The Salad Station Selects Revel Enterprise
Revel Enterprise is currently live at 12 locations, and The Salad Station plans to roll out the cloud-based POS to additional franchises.
Tarka Capitalizes on Off-Prem
After a year of tremendous growth in off-premises, fast-casual Indian restaurant looks to streamline delivery, promote curbside in 2021.
Coolgreens to Develop New Prototype Design
The adaptable prototype allows franchisees to choose a space ranging from 1,000 to 2,200-square-feet, as well as elements such as a drive-thru and/or dine-in seating.